Back from a trip to the south of France! The heat was inspiring to make ourselves a refreshing salad inspired by the french and southern kitchen. So when we came back I made this delicious Pulled Chicken with the “Poulet Roti” flavors and created a bombass salad to serve along the Pulled Chicken. This Fennel salad is braised in a mixture made from red vermouth, chicken broth and fresh green herbs. Are you in for a French toast with Braised fennel salad and Pulled Chicken? Just give me a shout!
Disclaimer: This post has been made with Herkules Broth as a test product for a possible future collaboration. For now I don’t earn anything promoting this brand.
Vermouth braised fennel salad
Hot summer days call for a refreshing salad! Braised in a broth with vermouth and fresh spices and some refreshing touches of orange. Perfect for a Pulled Pork sandwich. Or even better! The the Poulet Roti style pulled chicken. Watch out for this recipe!
Equipment
- Fireproof Skillet
Ingrediënten
- 1 Fennel
- 5 carrots
- 1 orange
- 1/2 lime
- 200 ml Chicken broth Herkules in this case
- 100 ml Red Vermouth
- 2 twigs Rosemary
- 5 twigs thyme
- 1 Tbsp Parsley
Dressing
- 1 Tbsp Honey
- 1 Tbsp Mustard
- 2 Tbsp Cider Vinegar
- Salt and pepper at taste
- Lemon verbena Optional
Instructies
- Put a fireproof saucepan on the fire and add 200 ml. water and 1 tsp of broth paste. Cook the broth through until the pasta is solved into a broth.
- Add the fresh herbs together with the red vermouth and let cook through for about 10 minutes.
- Meanwhile you can cut the fennel and carrots in thin strips. Add some oil to a fireproof skillet and colour the strips.
- Pour over the broth and cut the orange in 8 equal parts. Spread them on top of the Fennel and carrots.
- Put the skillet in the BBQ on 150°C for 20-30 minutes until the fennel and carrots are done.
- Mix all ingredients for the dressing and add to taste. Optional: add some freshly cut lemon verbena for extra refreshing taste.
Serve with a delicious piece of meat or chicken on top of a toast. I’ve made this braised salad in combination with some Southern Pulled Chicken. Take a look for it and have a nice meal!
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